Chargrilled Peppers and Asparagus Pizza
Pizza base topped with mozzarella, Italian tomato sauce, chargrilled peppers and asparagus.
Product Description
Pizza base topped with mozzarella, Italian tomato sauce, chargrilled peppers and asparagus.
Traditional sourdough stone baked pizza made with 100% Tuscan milled flour, extra virgin olive oil, salt and yeast, rested for 48 hours then baked on marble at 350°C for an authentic light Italian pizza.
Ingredients
Wheat flour, Water, Italian tomato purée (14%), Mozzarella cheese (milk) (13%), Chargrilled peppers (10%) (Red and yellow peppers, Sunflower oil, Salt, Sugar, Parsley, Garlic), Asparagus (8%), Extra virgin olive oil, Salt, Brewer’s yeast, Malted wheat flour, Oregano, Flavouring.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information
| Nutrient | Per 100g | Per pizza 380g |
| Energy (kJ) | 844 | 3206 |
| Energy (kcal) | 200 | 761 |
| Fat (g) | 4.6 | 17.5 |
| of which Saturates(g) | 2.0 | 7.6 |
| Carbohydrate(g) | 29.4 | 111.7 |
| of which sugars (g) | 2.5 | 9.5 |
| Fibre (g) | 2.6 | 9.9 |
| Protein (g) | 9.0 | 34.2 |
| Salt (g) | 1.03 | 3.90 |
