Margherita with Pesto Pizza
Pizza base topped with mozzarella, Italian tomato sauce, basil pesto and semi-dried tomatoes.
Product Description
Pizza base topped with mozzarella, Italian tomato sauce, basil pesto and semi-dried tomatoes.
Traditional sourdough stone baked pizza made with 100% Tuscan milled flour, extra virgin olive oil, salt and yeast, rested for 48 hours then baked on marble at 350°C for an authentic light Italian pizza.
Ingredients
Wheat flour, water, Mozzarella cheese (19%) (Milk, Acidity regulator: citric acid), Italian tomato purée (15%), Pesto (6%) (Sunflower oil, Palm oil, Basil, Cashew nuts, Grated cheese (milk), Salt, Garlic), Semidried tomatoes (3%) (Cherry tomatoes, Sunflower seed oil, Basil, Salt, Garlic, Pepper, Preservative: Potassium sorbate), Extra virgin olive oil, Salt, Brewer’s yeast, Malted wheat flour, Oregano, Flavouring.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information
| Nutrient | Per 100g | Per pizza 360g |
| Energy (kJ) | 892 | 3212 |
| Energy (kcal) | 212 | 763 |
| Fat (g) | 5.7 | 20.5 |
| of which Saturates(g) | 3.3 | 11.9 |
| Carbohydrate(g) | 29.7 | 106.9 |
| of which sugars (g) | 3.4 | 12.2 |
| Fibre (g) | 2.5 | 9.0 |
| Protein (g) | 9.2 | 33.1 |
| Salt (g) | 1.10 | 3.96 |
