Salami and Chilli Pizza
Pizza base topped with mozzarella, Italian tomato sauce, salami and chilli.
Product Description
Pizza base topped with mozzarella, Italian tomato sauce, salami and chilli.
Traditional sourdough stone baked pizza made with 100% Tuscan milled flour, extra virgin olive oil, salt and yeast, rested for 48 hours then baked on marble at 350°C for an authentic light Italian pizza.
Ingredients
Wheat flour, Water, Mozzarella cheese (milk) (17%), Italian tomato purée (15%), Salami (8%) (Pork, Salt, Flavouring, Skimmed milk powder, Dextrose, Fructose, Preservatives: Potassium nitrate, Sodium nitrate), Extra virgin olive oil, Salt, Brewer’s yeast, Chilli flakes, Malted wheat flour, Oregano, Flavouring.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information
| Nutrient | Per 100g | Per pizza 360g |
| Energy (kJ) | 876 | 3155 |
| Energy (kcal) | 208 | 749 |
| Fat (g) | 5.3 | 19.1 |
| of which Saturates(g) | 3.2 | 11.5 |
| Carbohydrate(g) | 26.1 | 94.0 |
| of which sugars (g) | 1.9 | 6.8 |
| Fibre (g) | 2.8 | 10.1 |
| Protein (g) | 12.6 | 45.4 |
| Salt (g) | 1.12 | 4.23 |
