Vegetable Risotto
A tasty selection of green peas, peppers, carrots and asparagus, cooked in a creamy tomato base risotto.
Product Description
A tasty selection of green peas, peppers, carrots and asparagus, cooked in a creamy tomato base risotto.
Ingredients
Rice (40%), vegetables in various proportions (24%) (green peas, red peppers, carrots, asparagus), water, cream (milk) (contains stabiliser: carrageenan), sunflower oil, tomato concentrate, herbs (onion, garlic, oregano), salt, colour: paprika extract, flavourings (contain barley and celery), sugar, thickener: guar gum
For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain traces of crustacean, fish, soya and mustard.
Nutritional Information
| Nutrient | Per 100g cooked | Per serving cooked (350 g) | Reference intake | |
| Per serving | Average adult | |||
| Energy (kJ) | 543 | 1901 | 23% | 8400kJ |
| Energy (kcal) | 129 | 452 | 2000kcal | |
| Fat (g) | 3.9 | 13.7 | 20% | 70g |
| of which Saturates(g) | 1.1 | 3.9 | 19% | 20g |
| Carbohydrate(g) | 20.6 | 72.1 | 27% | 260g |
| of which sugars (g) | 0.9 | 3.2 | 4% | 90g |
| Fibre (g) | 0.8 | 2.8 | x | x |
| Protein (g) | 2.4 | 8.4 | 17% | 50g |
| Salt (g) | 0.80 | 2.8 | 47% | 6g |
| Reference intake of an average adult (8400kJ/2000kcal) | ||||
| Pack contains 1 serving. | ||||
