Meat Feast

    • Difficulty Level

Ingredients

  • Toscana Beef Bolognese Penne
  • 20g pepperoni
  • 30g cooked ham
  • Fresh parsley

Instructions

  • 1. Thinly chop pepperoni and cooked ham.
  • 2. On medium heat in a small sized saucepan gently stir both pepperoni and cooked ham until warm and golden.
  • 3. Meanwhile warm up Toscana Beef Bolognese Penne in the microwave following instructions on the pack.
  • 4. Once ready, put the penne on the plate, top with pepperoni and cooked ham mix. Sprinkle with fresh chopped parsley.
  • Ready in : 10 Minutes