Chicken and Mushroom Risotto

    • Difficulty Level

Ingredients

  • Toscana Mushroom Risotto
  • 100g chicken fillets
  • Fresh parsley
  • Grated cheese
  • 2 tbsp olive oil
  • Pinch of salt, pepper

Instructions

  • 1. Dice chicken fillet.
  • 2. On high heat in a medium sized frying pan gently sauté the chicken fillet pieces for 1 minute each side until golden brown, reduce the heat and sauté until warm and golden. Season with salt and pepper.
  • 3. Meanwhile warm up Toscana Mushroom Risotto in the microwave following instructions on the pack.
  • 4. Once ready, put the risotto on the plate, top with golden brown chicken pieces. Sprinkle with fresh parsley and grated cheese.
  • Ready in : 15 Minutes