Prawn and Vegetable Risotto

    • Difficulty Level

Ingredients

  • Toscana Vegetable Risotto
  • 60g cooked prawns
  • Fresh parsley
  • 2 tbsp olive oil

Instructions

  • 1. On medium heat in a small sized frying pan gently sauté the prawns for 2-3 minutes.
  • 2. Meanwhile warm up Toscana Vegetable Risotto in the microwave following instructions on the pack.
  • 3. Once ready, put the risotto on the plate, top with prawns. Sprinkle with fresh parsley.
  • Ready in : 10 Minutes